Brown Acid Coffee
This batch is good.
Chocolate first, honey right behind it, then a little spice on the way out. Medium roast, nothing scorched, nothing burnt down to ash. The name promises danger. What lands in the cup is the good trip.
RidingEasy has spent a decade running the deepest dig in heavy rock: private-press 45s from bands who booked one studio day, pressed three hundred copies, played the VFW hall and then went back to work. The Twenty-Third Trip is the newest haul.
We built the cup to match: half Colombia Huila, half Brazil, split right down the middle. The Huila is washed and grown up at 1,500 meters and brings the honey and the orchard fruit. The Brazil brings the chocolate and the bottom end. Roasted medium so neither one gets buried.
Officially licensed Brown Acid coffee, roasted in Detroit, twelve ounces. Drop the needle, turn it up past where the neighbors like it, pour another. Corky sez: they warned everybody about the brown acid. Nobody said a word about this. Strictly limited. When it's gone, it's gone.
Tasting Notes: Chocolate, Honey, and Spices
- Side One
- 1. The Looking Glass - "It's Gonna Work Out Fine" (1969)
- 2. Fear - "Wildwoodin" (1971)
- 3. C.T. Pilferhogg - "Tight Mama" (1973)
- 4. White Lightning - "Before My Time" (1968)
- 5. Kingdom - "Mistress" (1977)
- Side Two
- 1. Blu-Erebes - "Plastic Year" (1968)
- 2. Pawnbrokers - "Dime-A-Dance Romance"
- 3. Mineral Water - "Free & Easy" (1970)
- 4. Black Watch - "Stumble On"
- 5. One Mile Ahead - "Contribution" (1971)
- Format
- Vinyl LP
- Tracks
- 10
- Colour
- Red & Purple Splatter
Since 2015 RidingEasy Records has been digging up the heavy stuff that never made it out of the early seventies: private-press 45s cut by bands who booked one studio day, pressed three hundred copies, played the VFW hall and the parking lot, and then went back to work. Fuzz, volume, and no budget.
The Twenty-Third Trip is the newest haul. Heavy rock from the underground comedown, exactly as it says on the sleeve.
Pressed on red and purple splatter. Fifty copies for Corkys, and paired with a coffee we blended for it: Brown Acid Coffee, half Colombia Huila and half Brazil, chocolate and honey and spice.
Corky sez: this batch is good.
Brown Acid Coffee
The Liner Notes
Origin: Blend
Country: Colombia & Brazil
Process: Washed
Tasting Notes: Chocolate, Honey, and Spices