Single Origin

The Passenger

The Passenger moves with purpose—smooth cocoa and caramel riding shotgun on a clear, easy road. Born in Popayán, Colombia, this Sugar Cane decaf keeps its nerve without the noise, for minds that don’t need caffeine to stay lit.


It’s the coffee for creators in motion—steady, calm, and always tuned to the next idea.

Tasting Notes: Sugar Cane, Chocolate, and Cream


Quantity

Tasting Notes

Sugar Cane

Chocolate

Cream

The Passenger

The Liner Notes

Origin: Single Origin

Country: Colombia

Process: Washed

Tasting Notes: Sugar Cane, Chocolate, and Cream

Brew Suggestions

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Pour Over

Coffee: 20 g
Grind: Medium-Fine
Water: 320 g
Ratio: 1:16
Time: 2:45
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French Press

Coffee: 20 g
Grind: Coarse
Water: 360 g
Ratio: 1:18
Time: 4:00
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Drip

Coffee: 50 g
Grind: Medium
Water: 1000 g
Ratio: 1:20
Time: 4:30



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